Key Features:
Origin & Material: Produced from African hardwoods, primarily Acacia, Mopane, and Marula.
Burn Duration: Distinguished by their long duration, exceeding 4 hours.
Burn Quality: They do not produce sparks or smoke, do not “pop” during ignition, and leave minimal ash.
Thermal Performance: They quickly develop high temperatures (approximately 30 minutes preparation time), making them ideal for grilling.